看来南非人还真是不挑食,不光吃那么多奇特动物的肉,而且也和中国人一样爱吃牛下水。

牛百叶?tripe?就是南非的一道常见美食,通常是做成咖喱味,然后和玉米粥一起吃,这道菜被称作Mogodo

图片来源:eatout.co.za

Mogodo, or tripe, is made using the stomach lining of a bovine animal, in most cases that of a cow. It’s the ultimate comfort food and is a favourite among different cultures within South Africa. The lining is always carefully washed and then boiled and is traditionally lightly curried and served with samp (chopped and stamped dried corn kernels).
百叶是用牛属动物的胃粘膜做成的,大多数情况下是用牛的胃粘膜做成的。它是最能安抚心情的食物,是南非不同文化层次人群的最爱。动物胃黏膜要仔细清洗,并煮熟,通常会加少量咖喱,并与玉米粥(用切碎的干玉米粒做成的)一起食用。

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